@Article{ NESTARES_Barrionuevo-Diaz_LÓPEZ_Vidal-_Urbano-Valero:515-520,

author = { TERESA NESTARES PLEGUEZUELO and Mª Mercedes Barrionuevo-Diaz and MAGDALENA LÓPEZ FRIAS and C. Vidal- and Gloria Urbano-Valero } ,

title = { EFFECT OF DIFFERENT SOAKING SOLUTIONS ON NUTRITIVE UTILIZATION OF MINERALS (CALCIUM, PHOSPHORUS, AND MAGNESIUM) FROM COOKED BEANS (PHASEOLUS VULGARIS L.) IN GROWING RATS },

journal = { Journal of Agricultural and Food Chemistry },

year = { 2003 },

volume = { 51 },

pages = { 515-520 },

doi = { http://dx.doi.org/10.1021/jf020693y },

}