@Article{ NESTARES_Barrionuevo-Diaz_Urbano-Valero_LÓPEZ:2807-2812,

author = { TERESA NESTARES PLEGUEZUELO and Mª Mercedes Barrionuevo-Diaz and Gloria Urbano-Valero and MAGDALENA LÓPEZ FRIAS } ,

title = { EFFECT OF PROCESSING METHODS ON THE CALCIUM, PHOSPHORUS, AND PHYTIC ACID CONTENTS AND NUTRITIVE UTILIZATION OF CHICKPEA (CICER ARIETINUM L.) },

journal = { Journal of Agricultural and Food Chemistry },

year = { 1999 },

volume = { 47 },

pages = { 2807-2812 },

}