@Article{ MORENO_DIAZ_MUÑOZ_NESTARES_LOPEZ:1433-1442,

author = { JORGE MORENO FERNÁNDEZ and JAVIER DIAZ CASTRO and Mª JOSE MUÑOZ ALFEREZ and TERESA NESTARES PLEGUEZUELO and Mª INMACULADA LOPEZ ALIAGA } ,

title = { Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. },

journal = { Journal of the Science of Food and Agriculture },

year = { 2017 },

volume = { 97 },

pages = { 1433-1442 },

}