@Article{ LOPEZ_García-pedro_MORENO_MUÑOZ_LÓPEZ_DIAZ:3195-3201,

author = { Mª INMACULADA LOPEZ ALIAGA and José David García-pedro and JORGE MORENO FERNÁNDEZ and Mª JOSE MUÑOZ ALFEREZ and MAGDALENA LÓPEZ FRIAS and JAVIER DIAZ CASTRO } ,

title = { Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery. },

journal = { Food & Function },

year = { 2018 },

volume = { 9 },

pages = { 3195-3201 },

}