@Article{ ROMÁN_BARRIONUEVO_URBANO_LÓPEZ:2807-2812,

author = { PILAR ROMÁN MARTÍNEZ and Mª MERCEDES BARRIONUEVO DIAZ and GLORIA URBANO VALERO and MAGDALENA LÓPEZ FRIAS } ,

title = { EFFECT OF PROCESSING METHODS ON THE CALCIUM, PHOSPHORUS, AND PHYTIC ACID CONTENTS AND NUTRITIVE UTILIZATION OF CHICKPEA (CICER ARIETINUM L.) },

journal = { JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY },

year = { 1999 },

volume = { 47 },

issn = { 0021-8561 },

pages = { 2807-2812 },

}