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Lista de artículos
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J. Diaz Castro, M.J. Muñoz Alferez, M.I. Lopez Aliaga, P. Román Martínez
and
M. Sanchez Campos,
"EFFECT OF CALCIUM-SUPPLEMENTED GOAT OR COW MILK ON ZINC STATUS IN RATS WITH NUTRITIONAL FERROPENIC ANAEMIA", "INTERNATIONAL DAIRY JOURNAL "
, vol.19, 116-121, 2009
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M.I. Lopez Aliaga, J. Diaz Castro, T. Nestares Pleguezuelo, M.J. Muñoz Alferez
and
M. Sanchez-Campos,
"CALCIUM-SUPPLEMENTED GOAT MILK DOES NOT INTERFERE WITH IRON ABSORPTION IN RATS WITH INDUCED ANAEMIA BY DIETARY IRON DEPLETION", "Food Chemistry"
, vol.113, 839-841, 2009
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L. Sanz-Ceballos, M. Illescas-Gómez, M.R. Sanz-Sampelayo, F. Gil-Extremera
and
M. Rodríguez Osorio,
"PREVALENCE OF CRYPTOSPORIDIUM INFECTION IN GOATS MAINTAINED UNDER SEMI-EXTENSIVE FEEDING CONDITIONS IN THE SOUTHEAST OF SPAIN", "Parasite"
, vol.16, 315-318, 2009
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P. Román Martínez, M. De La Higuera López-Frías, J. Diaz Castro, M. Sanchez Campos
and
M. López Frias,
"EVALUATING THE EFFECTIVENESS OF A WEIGTH-LOSS PROGRAM FOR PERIMENOPAUSAL WOMEN", "INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH"
, 212-217, 2009
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M.I. Lopez Aliaga, J. Diaz Castro, P. Román Martínez, M.J. Muñoz Alferez
and
M. Sanchez Campos,
"CALCIUM-SUPPLEMENTED GOAT MILK DOES NOT INTERFERE WITH IRON ABSORPTION IN RATS WITH INDUCED ANAEMIA BY DIETARY IRON DEPLETION", "FOOD CHEMISTRY "
, vol.113, 839-841, 2009
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L. Sanz-Ceballos, M.R. Sanz-Sampelayo, F. Gil-Extremera
and
M. Rodríguez Osorio,
"EVALUATION OF THE ALLERGENICITY OF GOAT MILK, COW MILK, AND THEIR LACTOSERA IN A GUINEA PIG MODEL", "Journal of Dairy Science"
, vol.92, 837-846, 2009
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T. Nestares Pleguezuelo, M. De La Higuera-López-Frías, J. Diaz Castro, M. Sanchez-Campos
and
M. López Frias,
"EVALUATING THE EFFECTIVENESS OF A WEIGTH-LOSS PROGRAM FOR PERIMENOPAUSAL WOMEN", "International Journal for Vitamin and Nutrition Research"
, 212-217, 2009
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L. Sanz Ceballos, E. Ramos Morales, G. De La Torre Adarve, J. Diaz Castro, L. Pérez Martínez
and
M.C. Canet Ramos,
"COMPOSITION OF GOAT AND COW MILK PRODUCED UNDER SIMILAR CONDITIONS AND ANALYZED BY IDENTICAL METHODOLOGY", "JOURNAL OF FOOD COMPOSITION AND ANALYSIS"
, vol.22, 322-329, 2009
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