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Lista de artículos
| Publicación |
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E. Sánchez-Sánchez, M.I. Lopez Aliaga
and
M.J. Muñoz Alferez,
"Cribado nutricional en pacientes oncológicos: análisis de tres métodos", "Nutrición Hospitalaria"
, vol.35, 1324-1330, 2018
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E. Sánchez-Sánchez, M.I. Lopez Aliaga
and
M.J. Muñoz Alferez,
"Correlation between loss of lean mass and quality of life in cancer patients", "Nutrición Clínica y Dietética Hospitalaria"
, vol.38 , 68-73, 2018
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M. Pulido-Morán, J. Moreno Fernández, C.L. Ramírez Tortosa, C. Rodríguez , J.L. Quiles Morales
and
M.C. Ramirez Tortosa,
"Hydroxytyrosol: Bioavailability, toxicity, and clinical applications", "Food Research International"
, vol.105, 654-667, 2018
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V.A. Aparicio García-Molina, O. Ocón Hernández, J. Diaz Castro, P. Acosta-Manzano, I. Coll-Risco, M.M. Borges Cosic, J. Moreno Fernández
and
J.J. Ochoa Herrera,
"Influence of a concurrent exercise training program during pregnancy on colostrum and mature human milk inflammatory markers. Findings from the GESTAFIT project", "Journal of Human Lactation"
, vol.4, 789-798, 2018
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M.J. Muñoz Alferez, A. Muñoz-García, J. Moreno Fernández, M.I. Lopez Aliaga
and
J. Diaz Castro,
"Fermented goat milk consumption improves cardiovascular health during anemia recovery", "Journal of the Science of Food and Agriculture"
, -, 2018
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M.I. Lopez Aliaga, J.D. García-Pedro, J. Moreno Fernández, M.J. Muñoz Alferez, M. López Frias
and
J. Diaz Castro,
"Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery.", "Food & Function"
, vol.9, 3195-3201, 2018
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T. Nestares Pleguezuelo, M. Salinas, C.D. Teresa Galvan, J. Diaz Castro, J. Moreno Fernández
and
M. López Frias,
"Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular", "Nutrición Hospitalaria"
, vol.34, 228-237, 2017
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J. Diaz Castro, J. Moreno Fernández, M. Pulido-Morán, M.J. Muñoz Alferez, M. Robles-Rebollo, J.J. Ochoa Herrera
and
M.I. Lopez Aliaga,
"Changes in adiposity and body composition during anaemia recovery with goat or cow fermented milks", "Journal of Agricultural and Food Chemistry"
, vol.65, 4057-4065, 2017
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mayo 2025
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