Producción científica
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E. Martin-Alvarez, N. Kajarabille-García, J. Diaz Castro, J.J. Ochoa Herrera
and
J. Maldonado-Lozano,
"Efecto de la administración orofaringea en recién nacidos prematuros sobre niveles de Inmunoglobulina A", Nutrición Hospitalaria, vol.33
, 232-238, 2016
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J. Moreno Fernández, J. Diaz Castro, M. Pulido-Morán, M.J. Muñoz Alferez, T. Nestares Pleguezuelo
and
M.I. Lopez Aliaga,
"Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.", European Journal of Nutrition
, -, 2016
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J. Moreno Fernández, J. Diaz Castro, M. Pulido-Morán, M.J. Muñoz Alferez, C. Boesch, A. Sánchez-Alcover
and
M.I. Lopez Aliaga,
"Fermented Goat Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery", Journal of Agricultural and Food Chemistry, vol.64
, 2560-2568, 2016
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J. Moreno Fernández, J. Diaz Castro, M.J. Muñoz Alferez, T. Nestares Pleguezuelo, J.J. Ochoa Herrera
and
M.I. Lopez Aliaga,
"Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery ", Food & Function, vol.7
, 834-842, 2016
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J. Diaz Castro, M. Pulido-Morán, J. Moreno Fernández, N. Kajarabille-García
and
J.J. Ochoa Herrera,
"Gender specific differences in oxidative stress and inflammatory signaling in healthy term neonates and their mothers", Pediatric Research, vol.84
, 595-691, 2016
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M.I. Lopez Aliaga
"Influencia del suplemento con inulina enriquecida con fructooligosacáridos sobre el contenido y la densidad mineral ósea tras el parto y la lactación en ratas", Nutrición Hospitalaria, vol.33
, 1074-1081, 2016
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J. Diaz Castro
and
M.I. Lopez Aliaga,
"Maternal dietary supplementation with oligofructose-enriched inulin in gestating/lactating rats preserves maternal bone and improves bone microarchitecture in their offspring"
, 1-22, 2016
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J. Moreno Fernández, J. Diaz Castro, M.J. Muñoz Alferez, S.M. Hijano, T. Nestares Pleguezuelo
and
M.I. Lopez Aliaga,
"Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk", Journal of Dairy Research, vol.83
, 81-88, 2016
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Última actualización del SICA: 30/04/2025
mayo 2025
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