Producción científica
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Publicación |
J. Diaz Castro, I. Chirosa Rios
and
R. Guisado-Barrilao,
"Beneficial effect of ubiquinol on hematological and inflammatory signaling during exercise", Nutrients, vol.12
, 424-438, 2020
|
J. Diaz Castro, J. Moreno Fernández, I. Chirosa Rios, L.J. Chirosa Rios, R. Guisado-Barrilao
and
J.J. Ochoa Herrera,
"Beneficial Effect of Ubiquinol on Hematological and Inflammatory Signaling during Exercise", Nutrients, vol.12
, 2-15, 2020
|
M.J. Lisbona -González, E. Muñoz-Soto, M. Vallecillo -Rivas, J. Moreno Fernández
and
J. Diaz Castro,
"Efecto positivo de un suplemento de propóleo sobre el perfil lipídico, la glucemia y el estado antioxidante hepático en un modelo animal experimental", Nutrición Hospitalaria, vol.37
, 770-775, 2020
|
M.J. Muñoz Alferez, M. Robles-Rebollo, J. Moreno Fernández, J. Diaz Castro
and
M.I. Lopez Aliaga,
"Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats", Nutrición Hospitalaria, vol.37
, 123-128, 2020
|
J. Moreno Fernández, J.J. Ochoa Herrera, M. López Frias
and
J. Diaz Castro,
"Impact of Early Nutrition, Physical Activity and Sleep on the Fetal Programming of Disease in the Pregnancy: A Narrative Review", Nutrients, vol.12
, 3900-, 2020
|
A.D.C. Soriano Lerma, V. Pérez-Carrasco, M. Sánchez-Marañón, M. Ortiz-González, V. Sánchez Martín, J. Gijón, J.M. Navarro-Mari, J.A. García-Salcedo
and
M. Soriano Rodriguez,
"Influence of 16S rRNA target region on the outcome of microbiome studies in soil and saliva samples", Scientific Reports, vol.10
, 13637-13637, 2020
|
M. De La Flor Alemany, T. Nestares Pleguezuelo, I. Alemany Arrebola, N. Marín-Jiménez
and
M.M. Borges Cosic,
"Influence of Dietary Habits and Mediterranean Diet Adherence on Sleep Quality during Pregnancy. The GESTAFIT Project", Nutrients, vol.12
, -, 2020
|
M. Robles Rebollo, M.I. Lopez Aliaga, J. Diaz Castro, J. Moreno Fernández
and
M.J. Muñoz Alferez,
"Iron status, weight changes and body composition during anemia recovery in an experimental model: the effect of fermented goat or cow milk", Nutrición Hospitalaria, vol.13
, 568-576, 2020
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Última actualización del SICA: 10/01/2024