Producción científica
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J. Moreno Fernández, J.J. Ochoa Herrera, M.I. Lopez Aliaga, M.J. Muñoz Alferez, M. Gómez Guzmán, S. López Ortega
and
J. Diaz Castro,
"Lockdown, Emotional Intelligence, Academic Engagement and Burnout in Pharmacy Students during the Quarantine", Pharmacy, vol.8
, 1-8, 2020
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M. De La Flor, N. Marín, T. Nestares Pleguezuelo, M.M. Borges Cosic, P. Aranda Ramírez
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V.A. Aparicio García-Molina,
"Mediterranean Diet, Tobacco Consumption and Body Composition During Perimenopause. The FLAMENCO Project", Maturitas
, 30-36, 2020
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M. García Burgos, J. Moreno Fernández, M.J. Muñoz Alferez, J. Diaz Castro
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M.I. Lopez Aliaga,
"New perspectives in fermented dairy products and their health relevance", Journal of Functional Foods, vol.72
, 104059.-, 2020
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E. Martin-Alvarez, J. Diaz Castro, M. Peña-Caballero, L. Serrano, J. Moreno Fernández, B. Sánchez-, F. Martin-Peregrina, M. Alonso-Moya, J. Maldonado-Lozano, J.A. Hurtado-Suazo
and
J.J. Ochoa Herrera,
"Oropharyngeal Colostrum Positively Modulates the Inflammatory Response in Preterm Neonates", Nutrients, vol.12
, 413-424, 2020
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J. Diaz Castro, C. Muriel Neyra, R. Martín -Masot, J. Moreno Fernández, J. Maldonado-Lozano
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T. Nestares Pleguezuelo,
"Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet", European Journal of Nutrition, vol.59
, 1577-1584, 2020
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J. Moreno Fernández, M.J. Muñoz Alferez, M.I. Lopez Aliaga
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J. Diaz Castro,
"Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery", Nutrients, vol.12
, 1336-1350, 2020
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A.D.C. Soriano Lerma, A. Magan-Fernandez, J. Gijón, E. Sánchez-Fernández, M. Soriano Rodriguez, J.A. García-Salcedo
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F. Mesa,
"Short-Term Effects of Hyaluronic Acid on The Subgingival Microbiome in Peri-Implantitis. A Randomized Controlled Clinical Trial", Journal of Periodontology, vol.91
, 734-745, 2020
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R. Martín -Masot, J. Diaz Castro, J. Moreno Fernández, V.M. Navas Lopez
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T. Nestares Pleguezuelo,
"The Role of Early Programming and Early Nutrition on the Development and Progression of Celiac Disease: A Review", Nutrients, vol.12
, 3427-, 2020
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