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Publicación |
N. Kajarabille, J. Diaz Castro
and
S. Hijano,
"A new insight to bone turnover: role of ¿-3 polyunsaturated fatty acids", "The Scientific World Journal"
, vol.ID 589641, 1-16, 2013
|
C. Lisbona, M.J. Muñoz Alferez, I. Guisado , R. Guisado
and
I. Lopez-Aliaga,
"Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats", "Journal of Physiology and Biochemistry"
, vol.69, 919-925, 2013
|
N. Kajarabille-García, J. Diaz Castro, S. Hijano, M. López Frias, M.I. Lopez Aliaga
and
J.J. Ochoa Herrera,
"A New Insight to Bone Turnover: Role of W-3 Polyunsaturated Fatty Acids", "The Scientific World Journal"
, vol.2013, 1-16, 2013
|
J.M.D.L. Higuera-Torres-Puchol, A.S. Ramos -Mejías, M.ª.D.M. Gomez-Martinez, T. Nestares Pleguezuelo
and
M. López Frias,
"USE OF A MARKER OF LIPID PEROXIDATION IN BONE-MUSCULAR DISEASE", "Revista Clínica Española"
, vol.212, 566-566, 2012
|
J. Diaz Castro, M. Ramirez López-Frias-, M. Sanchez Campos, M. López-Frías, M.L. Ojeda-, M.J. Muñoz Alferez, T. Nestares Pleguezuelo, M.L. Ojeda Murillo
and
M.I. Lopez Aliaga,
"SEVERE NUTRITIONAL IRON-DEFICIENCY ANAEMIA HAS A NEGATIVE EFFECT ON SOME BONE TURNOVER BIOMARKERS IN RATS.", "European Journal of Nutrition"
, vol.51, 241-247, 2012
|
J. Diaz Castro, R. Guisado-Barrilao, N. Kajarabille-García, C. Garcia , I.M. Guisado, C. De Teresa
and
J.J. Ochoa Herrera,
"Phlebodium decumanum is a natural supplement that ameliorates the oxidative stress and inflammatory signalling induced by strenuous exercise in adult humans", "European Journal of Applied Physiology"
, vol.112, 3119-3128, 2012
|
J. Diaz Castro "BMPER is a negative regulator of hepcidin and is up-regulated in hypotransferrinemic mice", "Journal of Biological Chemistry"
, vol.287, 4099-4106, 2012
|
J. Diaz Castro, R. Guisado-Barrilao, N. Kajarabille-García, C. Garcia , I.M. Guisado, C. De Teresa
and
J.J. Ochoa Herrera,
"Coenzyme Q10 supplementation ameliorates inflammatory signaling and oxidative stress associated with strenuous exercise", "European Journal of Nutrition"
, vol.51, 791-799, 2012
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Última actualización del SICA: 30/04/2025