Producción científica
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Lista de artículos
| Publicación |
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M.J. Muñoz Alferez, J. Diaz Castro, M.I. Lopez Aliaga
and
M. Sanchez Campos,
"DEVELOPMENT OF NUTRITIONAL IRON DEFICIENCY IN GROWING MALE RATS:
HAEMATOLOGICAL PARAMETERS, IRON BIOAVAILABILITY AND OXIDATIVE DEFENCE", "THE BRITISH JOURNAL OF NUTRITION"
, vol.105, 517-525, 2011
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F. Lisbona-Delgado, M.J. Muñoz Alferez, E.M. Planells Del Pozo
and
M.I. Lopez Aliaga,
"Estudio epidemiológico sobre el metabolismo proteico y su relación condiversos hábitos en jóvenes universitarios", "Ars Pharmaceutica"
, vol.51, 389-400, 2011
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M. Sanchez Campos "Positive effect of a programm of cardiac rehabilitation on some parameters of lipidic metabolism", "Annals of Nutrition and Metabolism"
, vol.58, 224-224, 2011
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J. Diaz Castro, M.J. Muñoz Alferez, M.I. Lopez Aliaga, T. Nestares Pleguezuelo
and
M. Sanchez-Campos,
"EFFECT OF CALCIUM-FORTIFIED MILK-RICH DIETS (EITHER GOAT'S OR COW'S MILK) ON COPPER BIOAVAILABILITY IN IRON-DEFICIENT ANEMIA", "Dairy Science and Technology"
, vol.91, 203-212, 2011
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J. Diaz Castro, M.J. Muñoz Alferez
and
T. Nestares Pleguezuelo,
"EFFECT OF CALCIUM-FORTIFIED MILK-RICH DIETS (EITHER GOAT,S OR COW,S MILK) ON COPPER BIOAVAILABILITY IN IRON-DEFICIENT ANEMIA", "Dairy Science and Technology"
, vol.91, 203-212, 2011
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J. Diaz Castro, M. Ramirez López-Frias , M. Sanchez Campos, M. López Frias, M.E. Ortega Sánchez
and
M.I. Lopez Aliaga,
"GOAT MILK DURING IRON REPLETION IMPROVES BONE TURNOVER IMPAIRED BY SEVERE IRON DEFICIENCY.", "JOURNAL OF DAIRY SCIENCE "
, vol.94, 2752-2761, 2011
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J.J. Ochoa Herrera, J. Diaz Castro, N. Kajarabille-García, C. Garcia , I.M. Guisado, C. De Teresa
and
R. Guisado-Barrilao,
"Melatonin supplementation ameliorates oxidative stress and inflammatory signaling induced by strenuous exercise in adult human males.", "Journal of Pineal Research"
, vol.51, 373-380, 2011
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T. Nestares Pleguezuelo, M.J. Muñoz Alferez, M.I. Lopez Aliaga, J. Diaz Castro, M.A. Amat-
and
M. Sanchez-Campos,
"ESTUDIO DEL EFECTO SINÉRGICO DE LA DEFICIENCIA DE HIERRO Y EL TIPO DE GRASA DE LA DIETA SOBRE LA ACTIVIDAD DE LA CATALASA", "Nutrición Hospitalaria"
, vol.25, 174-175, 2010
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